Earn Points / Use Vouchers here

  • Monday

    11:00am to 10:00pm

  • Tuesday

    11:00am to 10:00pm

  • Wednesday

    11:00am to 10:00pm

  • Thursday

    11:00am to 10:00pm

  • Friday

    11:00am to 10:00pm

  • Saturday

    11:00am to 10:00pm

  • Sunday

    11:00am to 10:00pm

  • Chinese New Year, 05 Feb 2019

    11:00am to 10:00pm

  • Christmas Day, 25 Dec 2019

    11:00am to 10:00pm

  • Deepavali, 27 Oct 2019

    11:00am to 10:00pm

  • Good Friday, 19 Apr 2019

    11:00am to 10:00pm

  • Hari Raya Haji, 11 Aug 2019

    11:00am to 10:00pm

  • Hari Raya Puasa, 05 Jun 2019

    11:00am to 10:00pm

  • Labour Day, 01 May 2019

    11:00am to 10:00pm

  • National Day, 09 Aug 2019

    11:00am to 10:00pm

  • New Year, 01 Jan 2019

    11:00am to 10:00pm

  • Vesak Day, 19 May 2019

    11:00am to 10:00pm

  • Chinese New Year, 25 Jan 2019

    11:00am to 10:00pm

  • Christmas Day, 25 Dec 2020

    11:00am to 10:00pm

  • Deepavali, 14 Nov 2020

    11:00am to 10:00pm

  • Good Friday, 10 Apr 2020

    11:00am to 10:00pm

  • Hari Raya Haji, 31 Jul 2020

    11:00am to 10:00pm

  • Hari Raya Puasa, 24 May 2020

    11:00am to 10:00pm

  • Labour Day, 01 May 2020

    11:00am to 10:00pm

  • National Day, 09 Aug 2020

    11:00am to 10:00pm

  • New Year 2019, 01 Jan 2020

    11:00am to 10:00pm

  • Vesak Day, 07 May 2020

    11:00am to 10:00pm

  • #03-58/59 Jurong Point

  • +65-6352 1636

About
Pavilion Banana Leaf is a casual dining restaurant specialising in South Indian cuisine. It is a first-time partnership between First Gourmet and Indian celebrity chef Dr. Chef Damodharan, better known as Dr. Chef Damu to his legions of fans. With the expertise of Indian cuisine operations from First Gourmet, together with Dr. Chef Damu's specialty in Chettinad fare, the two powerhouses worked hand-in-hand to design and conceptualise the menu and recipes for the restaurant.