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  • Monday

    10:00am to 10:00pm

  • Tuesday

    10:00am to 10:00pm

  • Wednesday

    10:00am to 10:00pm

  • Thursday

    10:00am to 10:00pm

  • Friday

    10:00am to 10:00pm

  • Saturday

    10:00am to 10:00pm

  • Sunday

    10:00am to 10:00pm

  • Chinese New Year, 05 Feb 2019

    10:00am to 10:00pm

  • Christmas Day, 25 Dec 2019

    10:00am to 10:00pm

  • Deepavali, 27 Oct 2019

    10:00am to 10:00pm

  • Good Friday, 19 Apr 2019

    10:00am to 10:00pm

  • Hari Raya Haji, 11 Aug 2019

    10:00am to 10:00pm

  • Hari Raya Puasa, 05 Jun 2019

    10:00am to 10:00pm

  • Labour Day, 01 May 2019

    10:00am to 10:00pm

  • National Day, 09 Aug 2019

    10:00am to 10:00pm

  • New Year, 01 Jan 2019

    10:00am to 10:00pm

  • Vesak Day, 19 May 2019

    10:00am to 10:00pm

  • Chinese New Year, 25 Jan 2019

    10:00am to 10:00pm

  • Christmas Day, 25 Dec 2020

    10:00am to 10:00pm

  • Deepavali, 14 Nov 2020

    10:00am to 10:00pm

  • Good Friday, 10 Apr 2020

    10:00am to 10:00pm

  • Hari Raya Haji, 31 Jul 2020

    10:00am to 10:00pm

  • Hari Raya Puasa, 24 May 2020

    10:00am to 10:00pm

  • Labour Day, 01 May 2020

    10:00am to 10:00pm

  • National Day, 09 Aug 2020

    10:00am to 10:00pm

  • New Year 2020, 01 Jan 2020

    10:00am to 10:00pm

  • Vesak Day, 07 May 2020

    10:00am to 10:00pm

  • Chinese New Year, 12 Feb 2021

    10:00am to 10:00pm

  • Christmas Day, 25 Dec 2021

    10:00am to 10:00pm

  • Deepavali, 04 Nov 2021

    10:00am to 10:00pm

  • Good Friday, 02 Apr 2021

    10:00am to 10:00pm

  • Hari Raya Haji, 20 Jul 2021

    10:00am to 10:00pm

  • Hari Raya Puasa, 13 May 2021

    10:00am to 10:00pm

  • Labour Day, 01 May 2021

    10:00am to 10:00pm

  • National Day, 09 Aug 2021

    10:00am to 10:00pm

  • New Year, 01 Jan 2021

    10:00am to 10:00pm

  • Vesak Day, 26 May 2021

    10:00am to 10:00pm

  • JP2 #03-89C Jurong Point

  • 9829-9844

About
Apart from Hokkien, Cantonese and Sze Chuan cuisines, the restaurant also serves various seafood, Beijing dim sum and local snacks, which are popular among diners in and out of Singapore. The signature dish “Westlake Braised Pork with Pau” is a traditional delicacy that cannot be missed whether it is for dine in.