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About
Eng’s Heritage aims to keep popular hawker food alive, comprising of three concepts.
Eng’s Wantan Noodle: Traditional wantan noodles well-known for its signature lard-based handmade egg noodles, fresh char siew and wantan, topped off with an unforgettable hot chili sauce.
Old Hainan Curry Rice: Having its humble roots from back in 1995, this old school Hainan curry rice is known for its signature golden curry made from a blend of 7 different broths.
Teochew Handmade Pau – Featured in the Michelin Guide (2016 – 2018),  the stall is known for its delicate handmade pau skin generously-stuffed with fillings.